Jay Leung, the co-founder of Chong Yuen Fong, has a remarkable story. Born in the vibrant city of Guangzhou and raised in both Guangzhou and the bustling metropolis of Hong Kong, Jay's heart was always set on realizing his dream of opening a restaurant in Los Angeles.
His journey towards this dream began with the establishment of the immensely successful dessert store, Coconut Jelly King, in the heart of Los Angeles. This achievement served as the catalyst that motivated him to venture into the world of restaurant business, a dream he had nurtured for years.
Jay's culinary passion is deeply rooted in his upbringing, as his mother ran a Cantonese-style breakfast restaurant in Guangzhou for many years. It was during his early childhood that he drew inspiration from her culinary artistry, a heartfelt influence that has driven him to pursue his own path in the restaurant industry. Jay's dedication to this endeavor is a heartfelt tribute to the profound impact of his mother's legacy on his culinary journey.
Chong Yuen Fong is a cozy restaurant in Alhambra.
What sets Chong Yuen Fong apart is not just its delicious food, but also its warm and welcoming atmosphere. From the moment you step inside, you are greeted by the friendly staff and the inviting aroma of freshly cooked dishes. The restaurant is decorated with traditional Hong Kong-style decor, creating a cozy and nostalgic ambiance that makes you feel right at home.
But what truly makes Chong Yuen Fong special is the love and passion that goes into every dish. The family who runs the restaurant has a deep appreciation for their heritage and a commitment to sharing their culture with others. They take pride in serving up dishes that are authentic, delicious, and made with love.