Egg Tarts

Egg tart is a popular pastry that originated in Europe and is now commonly found in many countries, particularly in Asia. It typically consists of a flaky pastry shell filled with a mixture of egg custard and milk, which is then baked until the custard is set and the pastry is golden brown.

The filling of the egg tart can vary depending on the recipe and the region where it is made. Some versions may be flavored with vanilla or other spices, while others may be topped with a layer of caramelized sugar or a sprinkle of cinnamon. The pastry shell can also vary in texture and thickness, with some versions being crisp and buttery, while others are more cake-like in texture.

Egg tarts are a popular dessert or snack in many countries, particularly in Hong Kong and Macau, where they are a staple of many bakeries and cafes. They are often enjoyed with a cup of tea or coffee and are a sweet and satisfying treat that is enjoyed by people of all ages.